Tuesday, May 15, 2012

Rack of Lamb Anyone?

Recently, hubby treated himself to a spanking new Weber Genesis gas barbecue.  Our old bbq of 15 years (another well loved Weber grill) stood up to the test of time but after several parts replacements & numerous cleanings, it was time to lay that grill to rest, at our local metal recycling depot of course.

When it comes to outdoor grilling, Sawyer never misses an opportunity to spend time with his "dad", so as usual when the new grill was being "test driven", laden with lemon/garlic marinated chicken breasts and an herb-marinated rack of lamb, Sawyer offered to step in as Warren's sous-chef!  The scent of the grilled meat wafted to our neighbours yard, attracting the lovely Bella who sat patiently at the fence line...sorry Bella & Sawyer, this dinner too good for dogs!


(Please, Dad, I've been a good boy...)

1 comment:

  1. That lamb looks amazing! So does the grill!! We have a little gas grill that has been terrific -- I just never had the time and patience for the charcoal one we had. However, I find my grill gets a little small if we have company over......